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Ryan Benyi; Styling: Andrea Steinberg

Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Combine chocolate and 3 Tbsp. water in a microwave-safe bowl. Microwave on high just until chocolate is melted, 30 seconds to 1 minute. Whisk until sauce is smooth. Set aside to cool slightly.

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  • Using an electric mixer on medium-high speed, beat cream and confectioners' sugar until firm peaks form.

  • Put croissants on an ungreased baking sheet and bake until warm and lightly crisped, about 4 minutes. Cut each croissant in half; split each half lengthwise. Place bottoms of croissant halves in dessert bowls. Scoop ice cream on top. Drizzle with warm chocolate sauce and top with a dollop of whipped cream. Place croissant tops over ice cream and sauce. Serve immediately.

Nutrition Facts

636 calories; fat 47g; saturated fat 27g; protein 10g; carbohydrates 51g; fiber 3g; cholesterol 180mg; sodium 293mg.
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