Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together half-and-half, eggs, and vanilla. Dip croissant halves into mixture. Cook pecans, honey, and 2 Tbsp. butter in a saucepan until hot. Keep warm. Melt 1 Tbsp. butter in a nonstick skillet or griddle over medium heat. Add 4 croissant halves; cook until golden brown. Repeat. Serve with honey mixture.

    Advertisement
Advertisement
Advertisement