Prep Time
15 Mins
Cook Time
4 Mins
Yield
Makes 4 servings

Bring inspired French flavor to your brunch table this weekend. Stale croissants work best in this recipe, so pick them up mid-week and try to resist the temptation to gobble them up before it's time. Top with fresh strawberry syrup and sweetened whipped cream.

How to Make It

Step 1

Slice croissants in half lengthwise.

Step 2

Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.

Step 3

Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.

Ratings & Reviews

A new idea

Marietta1
May 29, 2015
Used the strawberries, but not syrup. The butter taste of the croissants, so good.I have used french bread, loaf bread, raisin bread, not this.Ummm

seaside725's Review

sheraphics
February 05, 2013
My family loved this! I also did not make the syrup, I used the pancake house strawberry syrup. I followed the directions and it was so easy to make. Its a keeper.

TanasTable's Review

steponme
May 30, 2012
Made these this morning and loved it! I used soy milk and didn't use the Powdered Sugar, Whipped Cream, or Syrup. It was so sweet with the croissants, vanilla and strawberries combined that we just ate it how it was. I did add a bit of Honey on one and that was delicious, too! Loved it! http://www.tanastable.com/

callamom's Review

TanasTable
July 08, 2011
N/A

amandag412's Review

amandag412
May 01, 2011
Wonderful Brunch Recipe! I made as directed except agreed with other uses about the syrup being too thin. The second time around I added a little bit of Strawberry Monin to the syrup and it turned out PERFECT!

steponme's Review

seaside725
April 18, 2011
Very good; although, I'm sure it's very high in fat & calories (using croissants alone) so this is something that I'd only indulge in once in a while.

Marietta1's Review

callamom
May 22, 2010
This is incredible frech toast! Why didn't i ever think of using croissants before? I didn't make the strawberry syrup. Just served with organic maple syrup!! My whole family loved it!! We will make it often!

bhunds's Review

Smile45
May 10, 2010
Made this for Mother's Day Brunch ,and will make it again for sure. It is easy and so delicious ,the warm syrup is to die for.Loved it.

LutzCat's Review

LutzCat
April 19, 2010
The croissant french toast was very good, but I thought the strawberry syrup was anything but a "syrup." It turned out like something I'd serve on shortcake. The strawberry syrup needs to be thickened to turn this into a 5-star recipe

Smile45's Review

bhunds
October 21, 2009
This is an outstanding french toast recipe. I have made this numerous times for family get togethers and it has been a hit each time. I would not change a thing including the syrup!! Will continue to keep in my recipes for future use.