Croissant Bread Pudding
Make a bread pudding dessert even more decadent by using flaky croissants instead of French bread and topping with a creamy bourbon sauce.
Recipe by Southern Living March 2003
Make a bread pudding dessert even more decadent by using flaky croissants instead of French bread and topping with a creamy bourbon sauce.
This was a great tasting recipe and easy to prepare. It looks "fancy" enough for an elegant dinner but is easy enough to prepare for a weeknight meal.
Read MoreThe best ever!...It has been in our table for the last 2 Christmas and it will be there again every year !, it's my children favorite one and the adults love it!. You can impress everybody with this Five Star recipe. My tip, use a good quality bourbon, it is worth it!
Read MoreAbsolutely scrumptous! For my "no raisins" family and friends, I used chocolate chips in place of raisins. Do not heat the bourbon just soak for a few minutes then lift out with a fork to sprinkle before adding tops of croissants.
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