This was a great tasting recipe and easy to prepare. It looks "fancy" enough for an elegant dinner but is easy enough to prepare for a weeknight meal.
The best ever!...It has been in our table for the last 2 Christmas and it will be there again every year !, it's my children favorite one and the adults love it!. You can impress everybody with this Five Star recipe. My tip, use a good quality bourbon, it is worth it!
Absolutely scrumptous! For my "no raisins" family and friends, I used chocolate chips in place of raisins. Do not heat the bourbon just soak for a few minutes then lift out with a fork to sprinkle before adding tops of croissants.