Our take on Crock Pot Funeral Potatoes couldn’t be easier—you simply make it and walk away for a few hours. It’s a classic, rib-sticking, cheesy sour cream potato dish that sure to please, or at least satisfy, a crowd. If you’re feeling adventurous, you could any condensed “Cream Of” soup, as well as any 12-ounce combination of melting cheeses. We used Ore Ida potatoes and Campbell’s soup, but you can adjust to incorporate your preferred brands. These potatoes make a great side for a heartier meat dish, like roast beef or ham. Wash them down with iced tea.

Robin Bashinsky

Gallery

Caitlin Bensel; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Recipe Summary

active:
10 mins
total:
4 hrs 10 mins
Yield:
Serves 12 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together potatoes, cheeses, sour cream, broth, soup, and salt in a 6-quart slow cooker. Cover and cook on LOW 3 1/2 hours Uncover and stir well. Cover and cook until thoroughly heated, about 30 minutes. Top with potato chips, and serve immediately.

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