Crockpot Funeral Potatoes

Name: Crockpot Funeral Potatoes
Total time: 4 h 10 min
Yield: Serves 12 (serving size: about 3/4 cup)
Ingredients: 1 (32-oz.) pkg. frozen, diced hash brown potatoes; 4 ounces pre-shredded Cheddar cheese (about 1 cup); 4 ounces pre-shredded low-moisture part-skim mozzarella (about 1 cup); 4 ounces pre-shredded Monterey Jack cheese (about 1 cup); 1 cup sour cream; 1 cup chicken broth; 1 (10 1/2-oz.) can condensed cream of mushroom soup; ½ teaspoon kosher salt; 2 cups crumbled potato chips

5 Ratings
5 Reviews

Our take on Crock Pot Funeral Potatoes couldn’t be easier—you simply make it and walk away for a few hours. It’s a classic, rib-sticking, cheesy sour cream potato dish that sure to please, or at least satisfy, a crowd. If you’re feeling adventurous, you could any condensed “Cream Of” soup, as well as any 12-ounce combination of melting cheeses. We used Ore Ida potatoes and Campbell’s soup, but you can adjust to incorporate your preferred brands. These potatoes make a great side for a heartier meat dish, like roast beef or ham. Wash them down with iced tea.

By Robin Bashinsky

Gallery

Credit: Caitlin Bensel; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Recipe Summary

active:

10 mins

total:

4 hrs 10 mins

Yield:

Serves 12 (serving size: about 3/4 cup)

Ingredients

1 (32-oz.) pkg. frozen, diced hash brown potatoes
4 ounces pre-shredded Cheddar cheese (about 1 cup)
4 ounces pre-shredded low-moisture part-skim mozzarella (about 1 cup)
4 ounces pre-shredded Monterey Jack cheese (about 1 cup)
1 cup sour cream
1 cup chicken broth
1 (10 1/2-oz.) can condensed cream of mushroom soup
½ teaspoon kosher salt
2 cups crumbled potato chips

Directions

Step 1
Stir together potatoes, cheeses, sour cream, broth, soup, and salt in a 6-quart slow cooker. Cover and cook on LOW 3 1/2 hours Uncover and stir well. Cover and cook until thoroughly heated, about 30 minutes. Top with potato chips, and serve immediately.

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Terry Huwe

10/07/2022

Yes these are called party potatoes. I don't put potato chips on them. What I do is crush up at least a half a box of corn flakes with melted butter in them. That's downright delicious!

MyRecipes Member

08/02/2022

In my neighborhood this recipe is known as “Party Potatoes”. Skip the potato chips.

Mary Stepleton-Hitt

08/27/2021

Made this recipe many times! I substituted crushed Ritz crackers instead of potato chips. Outstanding the occasion is happy because they are served any time not at a funeral!

Janet Mohrman

01/09/2021

outstanding! Did not put chips on at the end to cut down on sodium.

Beverly Ebright Brejcha

12/22/2020

This is a quick and easy recipe ... and delicious! I used the shredded hash brown potatoes instead of the diced ones because it was what I had. We loved 'em. I'd make them this way again!

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