Our take on Crock Pot Funeral Potatoes couldn’t be easier—you simply make it and walk away for a few hours. It’s a classic, rib-sticking, cheesy sour cream potato dish that sure to please, or at least satisfy, a crowd. If you’re feeling adventurous, you could any condensed “Cream Of” soup, as well as any 12-ounce combination of melting cheeses. We used Ore Ida potatoes and Campbell’s soup, but you can adjust to incorporate your preferred brands. These potatoes make a great side for a heartier meat dish, like roast beef or ham. Wash them down with iced tea.