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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray the slow cooker with pam. Starting with the frozen hash browns, layer the ingredients, repeating twice. Shake the eggbeaters well and pour over the top. Cook on low for 8 hours or high 3-4 hours.

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