Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This Crock-Pot apple butter recipe legitimately could not be easier. Requiring just a handful of basic ingredients, apple butter is a low-effort and inexpensive fall treat to make—but it sure is an impressive one to share. And, thanks to the hands-off power of the Crock-Pot, the apple butter can simmer to perfection (and fill your kitchen with its heavenly aroma) while you’re out and about or taking care of other tasks around the house.Note: There are two phases to the slow-cooking. First, you simmer your apples and apple cider vinegar in the Crock-Pot for 6 hours on high. You’ll then add sugar and spice to the crockpot and cook for another 4 hours on low, so be sure to plan accordingly before starting into the recipe. Slather your Crock-Pot apple butter over warm biscuits, toast, waffles, and anything else that could use a robust hit of sweet apple flavor. Hungry for more? Check out Our 43 Best Slow Cooker Recipes For Fall next. 

Recipe by Southern Living November 1997

Gallery

Credit: Charles Walton; Styling: Mary Lyn Hill

Recipe Summary test

Yield:
6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sliced apple and vinegar in a 4-quart slow cooker.

    Advertisement
  • Cook, covered, at HIGH 6 hours. Stir in sugars and nutmeg. Reduce setting to LOW; cook, covered, 4 hours. Cool. Store in refrigerator up to 1 week.

Advertisement