This hearty and super-easy crock-pot chili recipe takes just minutes to prepare before simmering low and slow for 4 hours. Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder. Top with shredded cheddar cheese, corn chips, sour cream, and slices of fresh avocado and serve with Buttermilk Cornbread for a satisfying supper no one will be able to resist.
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