It just doesn't get easier than 5 ingredients in the crock pot. The result? Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion.
1 pound diced chicken
1/2 cup teriyaki sauce
1 cup chicken broth
1/3 cup brown sugar
3 cloves garlic minced
How to Make It
Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crock-pot.
Cook on low 4-6 hours, or until chicken is cooked through.
Serve over hot cooked rice and spoon extra sauce if desired
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clindsay, I made this and just took chicken out of liquid then added a little cornstarch to the liquid to get it as thick as I liked then put chicken back in and it was really good. I also added a little ginger powder to it. Hope this help's you out for next time.Babs
Great tasting and just like what you get at a Chinese place. I added a little ginger powder and then took out chicken added a little corn starch to liquid then put chicken back in sauce. The cornstarch made it a bit thicker. You can add cornstarch to make it as thick as you want.
So, I salvaged it a little. I put the "sauce" in a pan and reduced it. I added peanut butter to make it more of a satay, and red chili flakes to give it some hotness. Sprinkled it with sesame seeds. The sauce is good, but the chicken isn't.
Next time I will use chicken thighs. I see people complain about the sauce being to thin. He's how to fix that without using cornstarch. All you have to do after its done is pour the juice into a deep frying pan and put your burner on high and start stirring. It took about 10minutes and I had a nice glaze and then put the chicken in and stirred it all together and serve!