Amyrnes
Recipe by MyRecipes September 2013

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Credit: AmyByrnes

Recipe Summary

prep:
10 mins
cook:
3 hrs 15 mins
total:
3 hrs 25 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add butter, chicken broth, hash browns, chicken,and bacon to slow cooker. Cover and cook on HIGH for about 2 hours.

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  • Remove lid and stir in the vegetable mix, corn, peas. Cook 1 hour.

  • In a small bowl combine cornstarch with 1/4 cup water, stir until smooth. Then stir cornstarch mixture into the slow cooker. (keep lid off)

  • Cube the cream cheese and add into the slow cooker. Stir until melted.

  • Let cook until soup is thickened (probably about 10-15 minutes).

  • Add in pepper and salt to taste.

  • Ladle into bowls and serve with biscuits.

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