Delicious Enchilada filling and sauce, super easy to make and delicious!

mandolin2626
Recipe by MyRecipes June 2012

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Credit: mandolin2626

Recipe Summary

prep:
5 mins
cook:
7 hrs
total:
7 hrs 5 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a crockpot, combine chicken thighs (at bottom), vegetable mix, enchilada sauce and chicken broth. Set on high for 7 hours.

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  • Switch to WARM until you are ready to eat.

  • On a large plate, fill one tortilla with a little bit of cheese, and filling, roll and place fold down. Microwave for 20 seconds (optional). Cover with sauce and sprinkle with a little more cheese.

  • Serve and enjoy.

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