Crock Pot Chicken Enchilada Soup

Has anyone noticed that it calls for 2 cups of milk, but only says to add 1/2 a cup of milk, a little at a time? My assumption was that it meant 1/2 a cup at a time; however, since some reviews stated the soup is bland, perhaps this is not the case? Would be nice if someone would review and update accordingly.

Easy to make but more than 5 min of prep time. Very little flavor. Won’t make again.

I think this recipe is very vague about the chicken. Is it boneless skinless whole chicken breasts or 2 chicken breast like they come packaged? The only whole breast I see have bones in them and skin. I made with one whole bone in breast and took skin off and it turned out well. I think the directions could be clearer so I normally would have said 4 stars, but I’m dropping to 3 stars

Awesome and easy. I opted for Rotel without the jalapenos since I'm sensitive to too much spicy heat and it really came out delish.

Bland, bland, bland. I made it according to the recipe except for using a can of diced tomatoes and a whole small can of green chiles because I didn't have Rotel. I also added black olives. More flavor I thought. But it came out very bland so I added quite a bit of salt and pepper and some medium salsa after it was finished cooking. I might use the recipe outline again, but might try 2 cans of the enchilada sauce to see if that helps it.

Super easy to make and tasty! family loved it!

This recipe comes together in a snap, and the flavors are delicious and satisfying. It feels healthy with all of the beans, corn and veggies, but the chicken and cheese add wonderful richness. I couldn't find Rotel in a 14.5 oz can, so I used a 14.5 oz can of diced tomatoes and added some chopped green chiles. For toppings I did the cheese, sour cream and some chopped cilantro. I look forward to making this again soon.

This recipe works with gluten free flour and it's delicious! I found another recipe for homemade enchilada sauce which I made GF as well rather than using storebought. My whole family loved this. Thanks!