PaulaErcksn
Recipe by MyRecipes October 2011

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Recipe Summary

prep:
10 mins
cook:
9 hrs
total:
9 hrs 10 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • EXCLUDING THE BISCUITS put all ingredients in...

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  • Cover and cook on Low for 8 hours.

  • About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.

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