Photo: Lee Harrelson; Styling: Jan Gautro
1 serving (Serving size: 8)

How to Make It

Step 1

Cut chuck roast into 1 1/2 x 1 1/2 cubes

Step 2

Slice vegetables

Step 3

Add tomato sauce, petite cut tomatoes and red wine to crock pot

Step 4

Mix in dry ingredients

Step 5

Add meat

Step 6

Add vegetables

Step 7

Cook in crock pot on low for 6-10 hours. Add vegetables later if y ou prefer crisper and firmer veggies. The cut of meat will effect the tenderness of the meat.

Step 8

Delicious and easy. Set it and forget it. Great served over mashed potatoes or wide egg noodles.

You May Like

Ratings & Reviews