Boneless English Roast with herb crust

JackieMurphy
Recipe by MyRecipes March 2013

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put 1 cup water in crock pot

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  • Add roast and vegetables

  • Sprinkle 1/2 dry ingredients over top

  • Sprinkle remaining dry ingredients when flip roast over (optional)

  • Cook in crock pot 4-5 hours (or all day on low).

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