Crock-Pot BBQ Ribs

Name: Crock-Pot BBQ Ribs
Ingredients: 2 teaspoons Worcestershire sauce; 1 teaspoon vinegar; 1 bottle sweet baby rays BBQ; 2 tablespoons brown sugar; 1 teaspoon oregano; 4 pounds Ribs of your choice; 1 teaspoon salt; ½ teaspoon freshly ground black pepper

4 Ratings
4 Reviews

If you’re skeptical about ribs in a slow cooker, prepare to be amazed by the tender and delicious results. Cooking ribs doesn’t get easier than this two-step method, and while they serve as the perfect summer entrée, you can make this crockpot ribs recipe just as easily at any time of year. Start by selecting the style you like: baby back ribs, spare ribs, St. Louis style ribs, or country style pork ribs. Combine with your favorite sweet and smoky BBQ sauce and let your Crock-Pot take it from there. These easy slow cooker ribs are fall-off-the-bone tasty.

By ItsTammy

Recipe by MyRecipes September 2013

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Read the full recipe after the video.

Ingredients

2 teaspoons Worcestershire sauce
1 teaspoon vinegar
1 bottle sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoon oregano
4 pounds Ribs of your choice
1 teaspoon salt
½ teaspoon freshly ground black pepper

Directions

Step 1
In a medium bowl, mix together the Worcestershire sauce, vinegar, BBQ sauce, brown sugar, and oregano.

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Step 2
Place ribs in slow cooker; sprinkle evenly with salt and pepper. Pour sauce over ribs, and turn to coat.
Step 3
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

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kitchenratz

05/23/2022

We followed the recipe as written. The only tweak was the addition of garlic cause everything goes better with garlic.
We have used this recipe a number of times and each time there are no left overs and that is always a good sign.
For a no muss no fuss Crock Pot BBQ recipe this is the one. No need to use any other pot or pan. So clean up is a breeze.
Thanks for the recipe.

MyRecipes Member

10/11/2021

This was a very easy to make recipe and my husband and I liked it a lot. The meat fell right off of the bone! Excellent recipe and I reccomend you at least try this recipe!

Bonnie

09/12/2021

Before putting in crockpot we put on the grill at a high temp for 15 to 20 min to burn the fat off. Makes a big difference. We love these.

MindyB

03/17/2016

I have two very picky little eaters and a husband who is very picky about his rib. Well these were a huge hit in our house. Love how easy they were a little greasy though. Thank you for the crowd pleaser.

Mindy

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Crock-Pot BBQ Ribs

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Ingredients

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Reviews (4)

All Reviews for Crock-Pot BBQ Ribs

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Crock-Pot BBQ Ribs

Gallery

Ingredients

Directions

Reviews (4)

All Reviews for Crock-Pot BBQ Ribs