6 servings

How to Make It

Step 1

Set aside 1 tablespoon chocolate wafer crumbs.

Step 2

Beat whipping cream at medium speed of an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Pour crème de menthe in a thin stream over whipped cream, beating constantly, until mixture is well blended.

Step 3

Alternate layers of whipped cream mixture and chocolate wafer crumbs to fill 6 chilled parfait glasses, beginning and ending with whipped cream mixture. Sprinkle reserved crumbs over each parfait to garnish. Serve immediately.

Oxmoor House Homestyle Recipes

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