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Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

18 calories; calories from fat 45%; protein 0.6g; fat 0.9g; saturated fat 0.4g; carbohydrates 22g; fiber 0g; sodium 6.3mg; cholesterol 22mg.
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