You can substitute 2 tablespoons vanilla extract for the bean, but the flavor will suffer. You can find vanilla beans in your supermarket's spice section.
Recipe by Cooking Light June 1999
Credit: Randy Mayor; Styling: Fonda Shaia
Recipe Summary test
97 calories; calories from fat 33%; fat 3.6g; saturated fat 1.3g; mono fat 1.3g; poly fat 0.4g; protein 3.6g; carbohydrates 12.6g; cholesterol 127mg; iron 0.4mg; sodium 35mg; calcium 88mg.