Market did not have trout. Next time I'll double the sauce. Very quick and easy.
This was really good. Steelhead trout was on sale at my grocery store so that's what I used. It made a mess during the cooking process but I would definitely make again.
I loved how quickly this recipe came together. It was simple to prepare and had lots of flavor! For step-by-step photos and instructions, visit: http://www.icancookthat.org/2015/07/crispy-trout-with-warm-parsley-caper-vinaigrette.html