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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 375°F.

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  • MIX first 4 ingredients in large bowl until well blended. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.

  • SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.

  • BAKE 20 to 25 min. or until casserole is heated through and cheese is melted.

  • Kraft Kitchens Tips:

  • Healthy Living Counting calories? Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, KRAFT Light Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers. Or try our Healthy Living version of Crispy-Topped Creamy Spinach.

  • How to Thaw Frozen SpinachThaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.

  • SubstitutePrepare using KRAFT Shredded Cheddar Cheese.

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