How to Make It

Step 1

HEAT oven to 375°F.

Step 2

MIX first 4 ingredients in large bowl until well blended. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.

Step 3

SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and Cheddar.

Step 4

BAKE 20 to 25 min. or until casserole is heated through and cheese is melted.

Step 5

Kraft Kitchens Tips:

Step 6

Healthy Living 
Counting calories? Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, KRAFT Light Ranch Dressing, KRAFT 2% Milk Shredded Cheddar Cheese and RITZ Reduced Fat Crackers. Or try our Healthy Living version of Crispy-Topped Creamy Spinach.

Step 7

How to Thaw Frozen Spinach
Thaw frozen spinach in refrigerator overnight or unwrap; place in microwaveable bowl and thaw in microwave as directed on package. Be sure to squeeze well after thawing to remove as much water as possible.

Step 8

Prepare using KRAFT Shredded Cheddar Cheese.

Step 9


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