Rating: 1.5 stars
3 Ratings
  • 1 star values: 2
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Lori Powell
Recipe by Health October 2010

Gallery

Credit: Melissa Punch; Styling: Scott Horne/bigleo.com

Recipe Summary

Yield:
Serving size: 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Combine 2 teaspoons each olive oil, tamari, and sherry vinegar; toss with 1/2 pound kale, coarse stems removed and leaves torn (about 6 cups). Divide kale mixture among 2 shallow baking pans; bake until crisp and golden (about 15 minutes), stirring occasionally. Sprinkle with 2 tablespoons freshly grated Parmesan cheese.

    Advertisement

Nutrition Facts

84 calories; fat 4g.
Advertisement
Advertisement