If you think sesame shrimp is complicated and best left to Chinese restaurants, this recipe will change your mind. You might serve this with steamed sugar snap peas.
Preheat oven to 425°.
Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.