If you think sesame shrimp is complicated and best left to Chinese restaurants, this recipe will change your mind. You might serve this with steamed sugar snap peas.

Recipe by Cooking Light April 2000

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Yield:
2 servings (serving size: 5 shrimp)
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Ingredients

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Directions

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  • Preheat oven to 425°.

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  • Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.

Nutrition Facts

242 calories; calories from fat 15%; fat 4.1g; saturated fat 0.6g; mono fat 0.7g; poly fat 1.9g; protein 30.5g; carbohydrates 18.6g; fiber 1.7g; cholesterol 194mg; iron 4.3mg; sodium 656mg; calcium 104mg.
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