We love this recipe. The salmon is delicious and this is a great use for all the herbs and greens from our garden. It has become a summer staple
Fresh and Easy!! A new and quick family favorite.
I made this exactly as written (I halved the amounts but the proportions were equal) and it was delicious. My husband declared it "restaurant quality" and I would agree. The combination of arugula, basil, cilantro and mint in a light, lemony dressing was the PERFECT complement to the salmon. I'm looking forward to making it again for company.
This was fabulous! Hubby and I are doing a low carb diet at the moment, and were so happy to add this recipe to our diet. I used Italian seasoned panko, and did not make the herb salad. I made my own garden salad instead. Am making the salmon tonight.
My husband and I absolutely love this recipe. The combination of flavors are delightful and we have made this a regular at our house. It's great for a light summer dinner or lunch.
This is a wonderful combination of flavors! My husband and I have made this a regular in our house. We make it exactly as written. Because there is so much going on (in a good way) with the flavors, this would be a delicious dish for company (but simple to make -- the most time-consuming part is preparing the greens).