Crispy Salmon Salad With Roasted Butternut Squash
Small touches like the charred lemon vinaigrette and tart pomegranate arils elevate this speedy salad into a showstopping main dish. Preheat your sheet pan to get a jump-start on cooking the squash and onions.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
507 calories; fat 28g; saturated fat 4g; protein 38g; carbohydrates 26g; fiber 5g; sugars 7g; added sugar 2g; sodium 606mg.