Crispy Root Vegetable Latkes with Beet Puree
Get the latkes going first, and while they cook, puree the sauce.
Recipe by Cooking Light December 2012
Gallery
Credit:
Johnny Autry; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
232 calories; fat 8.4g; saturated fat 4.9g; mono fat 1.4g; poly fat 1.1g; protein 5.5g; carbohydrates 33g; fiber 4.5g; cholesterol 60mg; iron 1.6mg; sodium 297mg; calcium 37mg.