Roast shallots with olive oil, sea salt and rosemary for a tasting topping for steak.

Recipe by MyRecipes December 2005

Gallery

Recipe Summary

prep:
10 mins
bake:
20 mins
total:
30 mins
Yield:
Makes about 1 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.

    Advertisement
Advertisement
Advertisement