Prep Time
10 Mins
Bake Time
20 Mins
Makes about 1 1/4 cups

Roast shallots with olive oil, sea salt and rosemary for a tasting topping for steak.


How to Make It

Preheat oven to 400°. Place shallots in 8-inch square baking dish. Drizzle with oil, and sprinkle with remaining ingredients. Roast shallots at 400° for 20 minutes or until crispy and lightly browned, turning occasionally.

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