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Credit: Erin Kunkel

Recipe Summary

Yield:
Makes 2 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. On a rimmed baking sheet, toss chickpeas, avocado oil or extra-virgin olive oil, kosher salt and freshly ground pepper, and chili powder (optional). Roast, stirring occasionally, until golden and crisp, about 35 minutes.

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