These easy skillet-fried rice cakes are a great way to use up leftover risotto.

Recipe by Southern Living June 2008

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shape risotto into 4 round patties (about 3 1/2 inches wide). Dredge in breadcrumbs.

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  • Cook patties in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden brown. Serve warm with desired toppings.

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