Gallery

Beatriz Da Costa

Recipe Summary

prep:
20 mins
additional:
5 mins
total:
25 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Heat the oil in a 10-inch ovenproof skillet over medium heat. Add the rice, turning it in clumps with a large spoon until slightly crispy, about 5 minutes. Add the scallions, chilies, and snow peas and cook, stirring frequently just until they begin to get limp, about 3 minutes. Add the bean sprouts and cook 1 minute more. Stir the soy sauce into the eggs and then pour over the rice and vegetables in the skillet. Reduce heat to low and cook, undisturbed, 5 minutes. Place the skillet in the oven and cook 5 to 7 minutes or until the eggs are set.

    Advertisement
  • Tip: Make rice in a heavy-bottomed pan so it doesn't scorch.

Nutrition Facts

calcium 75mg; 282 calories; calories from fat 0%; carbohydrates 24g; cholesterol 317mg; fat 15g; fiber 2g; iron 3mg; protein 14mg; saturated fat 3g; sodium 364mg.
Advertisement
Advertisement