These are great with salads and dips. For added flavor, sprinkle with garlic powder or dried herbs before baking.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:
Makes 5 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split pitas and cut each half into 6 wedges. Arrange on a baking sheet; spray lightly with non-stick vegetable spray and sprinkle with grated Parmesan.

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  • Bake at 450° for 8 to 10 minutes or until crisp.

Source

Gooseberry Patch Quick and Easy Family Favorites

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