Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by MyRecipes April 2005

Gallery

Recipe Summary

prep:
8 mins
cook:
12 mins
total:
20 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in a shallow bowl. Combine next four ingredients in another bowl. Turn pieces of fish in crumbs, then in eggs and again in crumbs, patting on crumbs.

    Advertisement
  • Heat 1 Tbsp. each oil and butter in a 12-inch nonstick skillet over medium-high heat. When butter is melted, add 2 pieces of fish and cook, turning once, until golden, about 6 minutes. Add remaining oil and butter to pan and repeat with remaining fish.

Nutrition Facts

424 calories; fat 20g; saturated fat 6g; protein 45g; carbohydrates 15g; fiber 1g; cholesterol 236mg; sodium 550mg.
Advertisement