Crispy Oven-fried Drumsticks
These oven-fried chicken drumsticks have a satisfyingly crunchy texture. We loved the flavor results when we used 1/2 tsp. red pepper. Use 1/4 tsp. for kids.
Recipe by Southern Living April 2007
These oven-fried chicken drumsticks have a satisfyingly crunchy texture. We loved the flavor results when we used 1/2 tsp. red pepper. Use 1/4 tsp. for kids.
Bland, bland, bland. About as flavorful as boiled paper. This recipe gives chicken a bad name.
Read MoreI actually made this before I saw your recipe. I did a few things differently: I soaked the chicken in buttermilk for a few hours, left the skin on and drizzled some melted butter over the crumbed chicken. One tip for a crunchy underside is to heat your baking pan for a few minutes-6-7 before placing chicken on the pan. Spray the pan after preheating it. You can hear the chicken start to sizzle. This makes an excellent oven fried chicken with crispy, crunchy coating.
Read MoreThe best! This chicken melted in my mouth and I will be making this again! Recipe was simple. My 11-year old made the batter, and only 20-30 minutes in the oven.
Read MoreThis recipe was very easy to make. The whole family enjoyed it. I'm not sure it was good enough to crave again.
Read MoreVery good - Used the release nonstick foil and it worked perfectly!
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