I used breadcrumbs because that's what I had on hand. The ends of the fish were crispy and the the top was golden brown but the bottom was soggy. And I did cook it on a rack. What did I do wrong?
I used tilpia because that is what I had in the freezer. It was delicious. The kids really liked this recipe!Read More
Great recipe for kids who only like fried or garlic/butter cooked fish. I used a homemade Essence seasoning instead of Creole seasoning. Kept the corn flakes a little large to maintain the crunch. Liked the wire rack in the pan to keep the fish from getting soggy.Read More