This fish had great texture and flavor. I didn't have salt-free creole seasoning so I used regular and omitted the added salt. I used purchased cornflake crumbs and saved a step. I lined a baking sheet with foil, sprayed with cooking spray and baked the fillets for 10 min each side at 400 and they were plenty done (although I smaller fillets.) Very quick and easy and certainly will make this again.
great for a weeknight meal. there's a bit of sweetness from the cornflakes and an underlying heat from the Creole seasoning. really great with mashed potatoes and sauteed green beans.