Name: Crispy Orange-glazed Salmon
Prep time: 15 min
Cook time: 9 min
Total time: 54 min
Yield: Makes 4 servings
Ingredients: ⅔ cup orange juice; 3 tablespoons rice wine vinegar; 2 tablespoons lite soy sauce; 1 small red Thai chile pepper, thinly sliced; 1 teaspoon crushed red pepper flakes; 1 (1-inch) piece fresh ginger, grated; 4 (4- to 6-ounce) salmon fillets; 2 tablespoons olive oil, divided; Salt, to taste; Freshly ground pepper, to taste; 2 tablespoons honey; Hot cooked rice; Garnishes: sprouts, fresh cilantro, carrot and pepper strips, and edamame*

Step 1
Stir together first 6 ingredients in a glass baking dish or shallow bowl. Add salmon, and drizzle with 1 tablespoon olive oil, turning to coat evenly. Marinate at least 30 minutes. Remove salmon, reserving marinade, and season with salt and pepper.

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Step 2
Heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoon olive oil. Cook salmon 3 to 4 minutes per side or until fish begins to flake with fork; remove from pan. Pour reserved marinade into skillet, and add honey. Heat about 3 minutes or until syrupy. Serve salmon warm over a mound of rice, topped with sauce. Garnish, if desired.
Step 3
*Edamame is available in the freezer section of most supermarkets.

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Crispy Orange-glazed Salmon

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