Recipe by MyRecipes March 2014

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Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary

cook:
40 mins
total:
42 mins
prep:
2 mins
Yield:
Yields: 2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375ºF. In a large mixing bowl, toss all ingredients until well combined. Spread in a single layer on a large, rimmed baking sheet. Bake until golden brown, about 40 minutes, stirring every 10 minutes. Remove from heat and allow to cool on baking sheet on a wire rack.

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Nutrition Facts

97 calories; fat 5g; saturated fat 1g; protein 7g; carbohydrates 7g; fiber 2g; sodium 299mg.
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