Prep Time
15 Mins
Chill Time
1 Hour
Fry Time
4 Mins
Makes about 40

Clay suggests using a melon baller dipped in hot water for shaping the hush puppies. Be careful to shake off excess water so it won't drip into the grease and splatter.

How to Make It

Step 1

Stir together flour and next 5 ingredients in a medium bowl.

Step 2

Stir together egg and next 4 ingredients in a large bowl; stir in flour mixture just until moistened. (Batter will be thick.) Cover and chill 1 hour.

Step 3

Pour oil to a depth of 2 inches into a Dutch oven; heat to 360º. Drop batter by rounded teaspoonfuls, in batches, into hot oil. Fry 2 to 3 minutes on each side or until hush puppies are golden and a wooden pick inserted into center comes out clean. Drain on a wire rack over paper towels; keep warm in a 250° oven.

Spring Creek Restaurant, Spring Creek, Florida

Ratings & Reviews

Pat1FtWaltonBch's Review

August 22, 2009
I have been making hush puppies for forty years and really love these. They are light and delicious!! It will become a staple at our seafood dinners.