How to Make It
Preheat a grill to medium-low (300°F to 350°F). Or heat a grill pan lightly coated with cooking spray over medium-low. Place wings in an even layer on a baking sheet. Pat chicken dry with paper towels, and sprinkle evenly with salt and pepper.
Place wings in a single layer on preheated grill, and cook turning occasionally for 12 minutes. Adjust heat to high (450°F to 500°F), and continue to grill until crispy and cooked through, about 10 minutes. Combine wings and buffalo sauce in a large bowl, and toss to coat.