Skip the deep frying mess and go for the grill instead. Grilling chicken wings creates a delightfully crispy exterior and gives them added depth via delicious smoky char. These crisp grilled wings are delicious as is, so feel free to skip the Buffalo sauce or give them the lemon-pepper treatment instead. They’re the perfect snack for a Super Bowl party or other casual get together. 

Nicole McLaughlin
Recipe by Well Done


Read the full recipe after the video.

Recipe Summary test

10 mins
35 mins
Serves 4 (serving size: 6 wings)


Ingredient Checklist


Instructions Checklist
  • Preheat a grill to medium-low (300°F to 350°F). Or heat a grill pan lightly coated with cooking spray over medium-low. Place wings in an even layer on a baking sheet. Pat chicken dry with paper towels, and sprinkle evenly with salt and pepper.

  • Place wings in a single layer on preheated grill, and cook turning occasionally for 12 minutes. Adjust heat to high (450°F to 500°F), and continue to grill until crispy and cooked through, about 10 minutes. Combine wings and buffalo sauce in a large bowl, and toss to coat.