Prep Time
15 Mins
Cook Time
15 Mins
Makes 4 to 5 servings


How to Make It

Step 1

Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.

Step 2

Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.

Ratings & Reviews


September 17, 2016
One of my family's favorites! Every time someone visits it's a go to. Easy and delicious!!!

Nkeckert's Review

July 20, 2014

ckbriscoe's Review

November 13, 2013
Easy and just wonderful!! I made with ground chicken. Yummy!

gypsy724's Review

July 02, 2013
Made these tonight and I'm super-impressed. Great flavor in the turkey and the veggies not only make it good for me but stretches the meal too! Don't be intimidated if you don't have all of the ingredients. I didn't have hoison so I used a little extra Trader Joe's Soyaki. Delicious. I also served it with sriracha sauce and made this sauce to go with: Excellent!

Jencooks's Review

April 11, 2013
The whole family loved this recipe!

ksartini1945's Review

August 30, 2012
This is going to become a family favorite.

LVmaven's Review

March 12, 2012
a family favorite!! i've modified the recipe slightly -- doubled the meat, and/or added chopped cooked shrimp. reduced peanut butter to 2 tblsp. but a great and easy recipe that is quick and delicious!

spurl68's Review

September 20, 2011
A family favorite! Have made as written many times, tried it tonight with leeks vs. green onion, crushed peanuts, morel vs. shitake mushrooms. YUM!

Margorita's Review

July 24, 2011
Good N Healthy! I doubled the turkey and added red peppers & snap peas. Served it on Nappa cabbage which holds together pretty well. Also added some Sriracha for some kick. Omitted the Teriyaki to keep the sodium low and I can't even tell its gone. Topped with peanuts. If you like this one try the Asian Turkey Cabbage Cups also found on CL. Same concept with a few twists. Think I like that one better but they are both good.

LoriInNC's Review

June 13, 2011
This was very good, but I would guess it took closer to 45 minutes than the 30 stated in the recipe. Served with potstickers and edamame. I'll probably make this again.