Rating: 5 stars
17 Ratings
  • 5 star values: 17
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

KIDS LOVE IT Finalist. JENNIE-O TURKEY STORE Brand Winner.

Recipe by Southern Living January 2006

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Recipe Summary test

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
Makes 4 to 5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook carrots and 1/2 cup water in a large nonstick skillet over high heat, stirring occasionally, 3 to 5 minutes or until carrots are softened and water is evaporated. Remove from skillet.

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  • Reduce heat to medium. Cook turkey in skillet about 5 minutes, stirring until turkey crumbles and is no longer pink. Add carrots, mushrooms, and next 8 ingredients. Increase heat to medium-high, and cook, stirring constantly, 4 minutes. Add green onions, and cook, stirring constantly, 1 minute. Spoon mixture evenly onto lettuce leaves; roll up. Serve with hoisin sauce, if desired.

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