Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

We love meaty shiitakes here, but any mushroom will work. Crisping the garlic adds great texture to the finished dish.

Adam Hickman
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium. Add oil and butter; swirl until butter melts. Add garlic; cook 2 minutes or until golden, stirring occasionally. Remove garlic from pan with a slotted spoon.

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  • Add mushrooms to pan; cook 2 minutes or until lightly browned, stirring occasionally. Add 1/3 cup water and haricots verts; cover and cook 4 minutes. Uncover; cook 30 seconds or until liquid has evaporated. Sprinkle with garlic and salt.

Nutrition Facts

85 calories; fat 5.3g; saturated fat 1.5g; mono fat 3.1g; poly fat 0.5g; protein 3g; carbohydrates 9g; fiber 3g; cholesterol 4mg; iron 1mg; sodium 128mg; calcium 41mg; sugars 4g.
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