Photo: Jennifer Causey
Serves 4 (serving size: about 1 cup)

We love meaty shiitakes here, but any mushroom will work. Crisping the garlic adds great texture to the finished dish.

How to Make It

Step 1

Heat a large skillet over medium. Add oil and butter; swirl until butter melts. Add garlic; cook 2 minutes or until golden, stirring occasionally. Remove garlic from pan with a slotted spoon.

Step 2

Add mushrooms to pan; cook 2 minutes or until lightly browned, stirring occasionally. Add 1/3 cup water and haricots verts; cover and cook 4 minutes. Uncover; cook 30 seconds or until liquid has evaporated. Sprinkle with garlic and salt.

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Ratings & Reviews


November 13, 2017
I used regular green beans and just increased the cooking time (and liquid) accordingly.  So flavorful.  The shiitakes are a nice touch.  Will make again.