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Recipe by Coastal Living September 2002

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Recipe Summary

Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling salted water to cover 12 to 14 minutes or until tender. Drain and let cool.

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  • Cut potatoes into quarters, leaving skin on or peeled, if desired.

  • Heat olive oil and butter until hot; add onion, and remove when it starts to turn golden. Discard onion. Add potato, and fry 6 to 8 minutes or until golden on each side, turning once.

  • Remove potato from skillet; drain well on paper towels. Sprinkle with salt. Serve immediately.

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