Not sure if I didn't cook them very well or if its just a bunk recipe but they came out soft and falling apart. Not very much tastey crunchy coating either. I was left with soggy onions and their "coat" falling off.
Read MoreThese were great crunchy outside, sweet onion inside, next time I am making a triple batch. I do however think the egg white was totaly unnesessary as the milk was good enough and there isnt much of a coating. As well I just used a yellow onion, which I think made them crispier and more addicting then a large onion.
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