We made this recipe verbatim and loved it. We found the breading to be crunchy and the fish tender. I can't comment on how it reheated as leftovers, we didn't have any left to try.
Have made twice, first time to recipe and it was ok. Last night seasoned the flour and replaced the water with lager. This was better but not great. Served with mac-and-cheese and broccoli.
Fun and delicious. We used chipotle flavored panko to spice things up and also subbed pickled jalapenos for the dill pickle in the tartar sauce. It took WAY more than 1 cup of panko to coat just over a lb of fish nuggets, though - I don't think they were light anymore by the time I was finished!
Was good, just needed a bit more seasoning.
so Delicious! made the tartar sauce in the recipe as well as homemade cocktail sauce. Everyone ate and ate and ate