How to Make It
Step 1
Cut each chicken breast into 4 to 6 (1-inch) strips.
Step 2
Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
Step 3
Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.
Step 4
Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Mustard. Garnish, if desired.
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