Lisa Keys, Middlebury, Connecticut
Recipe by Southern Living September 2005

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Recipe Summary

prep:
15 mins
fry:
3 mins
total:
18 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each chicken breast into 4 to 6 (1-inch) strips.

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  • Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.

  • Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.

  • Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Mustard. Garnish, if desired.

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