Recipe by Oxmoor House June 2007

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Yield:
about 29 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup chocolate morsels, brown sugar, and next 3 ingredients in a heavy saucepan; cook over medium heat, stirring constantly, until mixture come to a boil. Remove from heat, and stir in vanilla and baking soda.

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  • Distribute popcorn and nuts evenly into 2 lightly greased roasting pans. Be sure to remove all unpopped kernels of popcorn before pouring chocolate mixture over popcorn. Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula.

  • Bake at 250° for 1 hour, stirring every 15 minutes. Spread on wax paper to cool, breaking apart large clumps as mixture cools. Sprinkle remaining 1 cup chocolate morsels evenly over hot popcorn; let cool. Store in airtight containers.

Source

Christmas with Southern Living 2007

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