Crispy Chocolate Hearts

Name: Crispy Chocolate Hearts
Yield: 15 hearts
Ingredients: 1 (12 oz.) package semisweet chocolate morsels; ½ cup smooth peanut butter; 2 cups crisp rice cereal; 1 ½ cups peanuts; 1 ½ cups miniature marshmallows; 2 (2 oz.) chocolate bark coating squares, melted; White nonpareils, optional

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Surprise your family, neighbors and even coworkers with a thoughtful Valentine's Day gift. Fill heart-shaped chocolate boxes or pretty tins with homemade goodies and give them away with a smile. It takes less than an hour to prepare each of these treats, but it'll look like you worked all day.

Recipe by MyRecipes February 2005

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Recipe Summary

Yield:

15 hearts

Nutrition Info

Ingredients

1 (12 oz.) package semisweet chocolate morsels
½ cup smooth peanut butter
2 cups crisp rice cereal
1 ½ cups peanuts
1 ½ cups miniature marshmallows
2 (2 oz.) chocolate bark coating squares, melted
White nonpareils, optional

Directions

Step 1

Microwave chocolate morsels in a large glass bowl on high for 2 minutes or until they're fully melted, stirring every 30 seconds. Add peanut butter, stirring until mixture is well blended.

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Step 2

Spoon in cereal, peanuts and marshmallows. Line a 13-by-9-inch pan with foil; lightly grease foil. Press mixture into pan. Drizzle with melted chocolate. Sprinkle with white nonpareils, if desired.

Nutrition Facts

Per Serving:

575 calories; fat 42g; saturated fat 11g; protein 18g; carbohydrates 45g; fiber 8g; cholesterol 0mg; sodium 89mg.

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Crispy Chocolate Hearts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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Crispy Chocolate Hearts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Crispy Chocolate Hearts