Crispy Chocolate Hearts

Name: Crispy Chocolate Hearts
Yield: 15 hearts
Ingredients: 1 (12 oz.) package semisweet chocolate morsels; ½ cup smooth peanut butter; 2 cups crisp rice cereal; 1 ½ cups peanuts; 1 ½ cups miniature marshmallows; 2 (2 oz.) chocolate bark coating squares, melted; White nonpareils, optional

Be the first to rate & review!

Surprise your family, neighbors and even coworkers with a thoughtful Valentine's Day gift. Fill heart-shaped chocolate boxes or pretty tins with homemade goodies and give them away with a smile. It takes less than an hour to prepare each of these treats, but it'll look like you worked all day.

Recipe by MyRecipes February 2005

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:

15 hearts

Nutrition Info

Ingredients

1 (12 oz.) package semisweet chocolate morsels
½ cup smooth peanut butter
2 cups crisp rice cereal
1 ½ cups peanuts
1 ½ cups miniature marshmallows
2 (2 oz.) chocolate bark coating squares, melted
White nonpareils, optional

Directions

Step 1
Microwave chocolate morsels in a large glass bowl on high for 2 minutes or until they're fully melted, stirring every 30 seconds. Add peanut butter, stirring until mixture is well blended.

Advertisement
Step 2
Spoon in cereal, peanuts and marshmallows. Line a 13-by-9-inch pan with foil; lightly grease foil. Press mixture into pan. Drizzle with melted chocolate. Sprinkle with white nonpareils, if desired.

Nutrition Facts

Per Serving:

575 calories; fat 42g; saturated fat 11g; protein 18g; carbohydrates 45g; fiber 8g; sodium 89mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Crispy Chocolate Hearts

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Crispy Chocolate Hearts

Account

Crispy Chocolate Hearts

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Crispy Chocolate Hearts