Wow, garlicky potato salad! Might cut back to 1 clove next time. Overall, this was amazing. I baked the chicken for 25 minutes and it came out perfectly. Served with Cooking Light's Corn on the Cob with Honey-Chipotle Butter. Fantastic dinner and pretty darn easy.
So you did not make the chicken? Trying to decided if I'll be okay with boneless skinless thighs. Thanks!
We enjoyed the potato salad that went with the chicken. It was delicious, and packed in the veggies. The kids (ages 10 and 14) enjoyed it as well.