Crispy Chicken Thighs with Grapefruit, Olives, and Feta
This ultra-hearty chicken dish is the perfect balance of warm earthy flavors and tangy, salty toppings. If you prefer, you can subsitute any citrus of your choosing in place of the grapefruit. If you can't get your hands on Castelvetrano olives, you can substitute for a different olive, but we highly recommend giving this buttery, beautifully green variety a try if possible. This dish is best eaten immediately, as that crispy skin won't stay crisp forever.