Crispy Chicken Pecorino
Once you try our Crispy Chicken Pecorino, you’ll want to make it again and again. The crispy, buttery, and salty chicken is perfectly complemented by the bright, peppery salad. Together, it all makes a quick and easy weeknight dinner. If you’re not into chicken thighs, feel free to use chicken breasts or cutlets, or even pork cutlets, instead. You can also forgo sprinkling the additional salt at the end if you aren’t keen on salinity. Serve with white wine or rosé.